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• 1 – Box Large Pasta Shells
• 1 Cup Feta Cheese Crumbled
• 1 Pt. Yellow Cherry Tomatoes, halved
• 1 Pt. Red Cherry Tomatoes, halved
• 3 English Cucumbers diced
• 1 Tbsp. Mint Chopped
• 1 Tbsp. Parsley Chopped
• 1 Rib Celery Chopped, if you have fresh Celery Leaves you can chop them in too
• 2 Tbsp. Chopped Black Olives
• 2 Cups Low Fat Greek Yogurt
• 1 Clove Garlic Minced
• The Zest of One Lemon
• 3 Tbsp. Fresh Lemon Juice
• 2 Tbsp. Olive Oil to toss with the pasta after draining
• Salt and Pepper to taste

Cook Pasta according to package directions, drain and place on a sheet tray and toss with olive oil to cool

Once pasta is cooled place in a large bowl and fold in the rest of the ingredients.