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Banana Ice Cream

This recipe is perfect for a Hot Summer Day.  To serve top the ice cream with toasted coconut or toasted Almonds.  

4 Ripe bananas, peeled and mashed

1 14 oz can sweet condensed milk

¾ cup whipping cream

Combine bananas and condensed milk in large bowl. Whisk in cream. Pour banana mixture into 8 x 8 x 2 inch glass baking dish.  Cover and freeze until softly set, stirring occasionally, for about 2 hours.  Transfer to a large bowl.  Using an electric mixer, beat ice cream just until fluffy.  Return to same glass dish.  Cover and freeze until firm, about 6 hours.  Can be made up to 3 days in advance.  Keep frozen.