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Summer Pasta Salad For Six

  • 1 – Box Large Pasta Shells
  • 1 Cup Feta Cheese Crumbled
  • 1 Pt. Yellow Cherry Tomatoes, halved
  • 1 Pt. Red Cherry Tomatoes, halved
  • 3 English Cucumbers diced
  • 1 Tbsp. Mint Chopped
  • 1 Tbsp. Parsley Chopped
  • 1 Rib Celery Chopped, if you have fresh Celery Leaves you can chop them in too
  • 2 Tbsp. Chopped Black Olives
  • 2 Cups Low Fat Greek Yogurt
  • 1 Clove Garlic Minced
  • The Zest of One Lemon
  • 3 Tbsp. Fresh Lemon Juice
  • 2 Tbsp. Olive Oil to toss with the pasta after draining
  • Salt and Pepper to taste

 

Cook Pasta according to package directions, drain and place on a sheet tray and toss with olive oil to cool

 

Once pasta is cooled place in a large bowl and fold in the rest of the ingredients.