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Serves 8

• 5 Hard-boiled Eggs
• 1 tbsp. Butter
• 1½ tbsp. Flour
• 1 cup Milk
• 1 cup shredded Cheese
• ½ cup Sour Cream
• 2 tbsp. Dijon Mustard or more to taste
• 1 1/2 cup sliced Mushrooms, sautéed
• 8 slices of your favorite bread
• 8 slices Ham, warmed for a moment in a skillet
• 8 slices Tomato

Peel hard-boiled eggs, cut in half lengthwise. Remove egg yolks and crumble in a small bowl. Chop cooked egg whites and set aside.

Melt butter in saucepan, stir in flour and cook over medium heat about 1 minute. Add milk slowly, whisking constantly to prevent lumps from forming. Turn heat up to medium-high, cook stirring until sauce thickens to consistency of heavy cream. Add shredded cheese gradually, whisking to fully melt. Add sour cream, mustard, and sautéed mushrooms. Stir in chopped egg whites. The sauce can be made to this point and refrigerated. Warm over low heat in the morning.

The next morning – Toast the bread, briefly warm up the ham in a pan. Layer a slice of tomato and a slice of warmed ham over the toast. Heat the Sauce and Top with mushroom sauce. Garnish with crumbled egg yolks & Enjoy with a good hot cup of coffee.