1 - 10 oz package of frozen chopped spinach thawed and squeezed dry
1/3 cup fresh parsley, chopped. Discard stems.
3 tablespoons finely chopped onion
1 small clove of garlic minced
1 teaspoon salt
1 teaspoon ground pepper
½ cup mayonnaise
Thaw spinach and drain thoroughly, squeeze out extra liquid. Wash parsley, pat dry on paper toweling. In food processor, chop parsley. Add spinach and remaining ingredients; pulse till combined. Serve with crackers or raw vegetables.
*Surprise, vinho verde is not actually green in color, but a wine from Portugal that is light and crisp and one of my favorite spring choices.