This is the perfect easy summer recipe, no cooking involved, yet you can serve this with chicken or pork, or serve in a taco, on a salad, or a fajita. We enjoy this salsa on a slice of cucumber or a taco chip. Sour Cream on the side is a tasty accompaniment.
3 Large Mangoes, diced
16 Oz of Frozen Corn defrosted and drained.
16 Oz Can of Black Beans, rinsed and drained
2 Limes Juiced, if you feel the salsa needs more juice add the juice from an additional lime
¼ Cup chopped fresh cilantro or if you do not like cilantro sub in parsley
½ Red Onion Finely Chopped
Toss all the items except Cilantro in a bowl and combine. Add the Cilantro, serve and enjoy.
This Salsa is also good on chicken or fish and since we are all grill enthusiasts, this is a great accompaniment to whatever you are cooking up on your grill.
