1 TBSP Honey
1 TBSP Orange Marmalade
1 TBSP Orange Juice
¾ TSP Dijon Mustard
½ TSP Light Soy Sauce
1/8 Tsp Ground White Pepper
¾ Pound Grouper Fillets
Preheat broiler. Combine all ingredients except grouper, mixing well. Place fillets on an oiled broiler pan and brush with honey glaze to cover. Broil 5 to 6 inches from heat for 4 to 5 minutes until browned. Turn fillets, brush with honey glaze and broil additional 5 minutes or until fish flakes easily.
