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Growing up in Madison Square Garden territory, I must admit to seeing a lot of concerts, but I had never had the opportunity to see Cher live in concert. Her tour is billed as a farewell concert. Cher is the first to admit this is not her first farewell tour, but Lee and I wanted to catch her live before it really is her last farewell tour. And I have to say wow! Cher looks great and can still strut her stuff with the best of them, even in those crazy high heels and her body-hugging costumes. Her voice is strong, and her stage show was spectacular. Cher was personable and did an opening act with footage of her early career, when she was Sonny and Cher or Cher and Sonny, as I fondly recall from a routine performed on the 1970’s Sonny and Cher Comedy Hour. The opening act was poignant and left me with a real sense of how the loss of Sonny has affected her. Cher spoke briefly of her children when they were young and how they celebrated her 40th birthday. She ended her monologue with an announcement to her fans that she is 72 years young and asked all of us what our “grannies are doing tonight.” I don’t know about your granny, but I know mine stopped strutting her stuff a long time ago. The Amway in Orlando is a nice venue, the acoustics are good, and Church Street rocks when a concert is in town. The only other thing that could have made the night better is a public transportation option. Fingers crossed, as we hope the train continues to gain in popularity and the operating hours are extended affording us the option of traveling to and from Orlando without the I-4 drive.

We celebrated our evening out with a pre-show dinner in downtown Orlando at Kres Chophouse on Church St. A perfect start to the evening as the restaurant is warm and inviting and not your typical noisy steakhouse, but rather subdued with a casual, quiet elegance. Nice white linen on the tables, inviting space and great service. Kres is within walking distance to the Amway and turned out to be a great pick. Our table was comfortable, the wine selection was good, and each glass was served at the right temperature in nice stemware. We were a group of four and together we each shared our entrees. Every dish on our table was plated beautifully and delicious, the soup was spicy and served hot, the salads cool and crisp, the steak was cooked to the perfect temperature, but the pork chop was the undisputed winner at the chop house. It was perfectly tender, slightly pink in the middle, juicy and flavorful. A dish we all agreed we would order again on our next evening at Kres. You can visit Kres on the web at: www.kresrestaurant.com.