We have been making this Grilled Pork for quite awhile now and every time we do, we enjoy it. Sometimes we make a Mango Salsa, sometimes a Pear Salsa but it will be delicious with any Salsa you prefer. This week we enjoyed tender, tasty pork with Pear Salsa. This recipe will feed 8.
Ingredients:
¼ cup fresh lime juice
3 Tbsp Olive Oil
3 garlic cloves minced
2 Tsp. Ground Cumin
2 Tsp. Dried Oregano
Salt and Pepper
2 Pounds pork tenderloin, cut ¾ “ slices
Combine all ingredients, then add pork. Turn to coat, cover, and refrigerate overnight. The next day before you grill drain and discard the marinade.
Grill pork, uncovered, over medium heat for 4 minutes on each side or until juices run clear.
Serve with the Salsa:
4 medium pears peeled and chopped
1/3 cup chopped red onion
3 Tbsp Fresh Mint Chopped
2 Tbsp Fresh Lime Juice
1 Tbsp grated Lime zest
1 Jalapeno Pepper, seeded and chopped
1 Tsp sugar
½ tsp pepper
Comments (0)