Have you made your New Year’s Resolution to eat healthier? We have, and since it is only January, we have not yet lost our resolve. Listed below is a delicious recipe that we have both been enjoying:
Mustard-Maple Roasted Salmon
2 TBSP Dijon Mustard
2 TBSP Finely Chopped Fresh Cilantro
1 TBSP Light Mayonnaise
2 TSP Pure Maple Syrup
4 – 5 Oz. Skinless Center Cut Salmon Filets
Kosher Salt and Freshly Ground Black Pepper
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
Mix together the mustard, 1 TSP of the cilantro, the mayo and maple syrup in a bowl. Put the salmon filets on the baking sheet and sprinkle with ¼ Tsp each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
Bake until just cooked through, 10 – 12 minutes. Sprinkle with remaining 1 TSP cilantro and enjoy.