Thanksgiving is one of our favorite holidays. A holiday that is just about being thankful for our blessings, sharing our bounty with others, and being thankful for the Beautiful Country we are lucky to reside in, and the freedom we all share. We love to cook, we love to entertain, and we love to eat and drink. I make this Chutney every year before Thanksgiving. It is a great addition to a cheese board. I spill this over the top of a wedge of cheddar, cream cheese, brie, or serve alongside creamy goat cheese. Lee and I also add this chutney to a slice of turkey, ham, chicken, or pork. Sometimes I slice and toast a baguette, I spread cheese on the baguette and top with Chutney. I know if you make this Chutney you will enjoy a tasty addition to any meal or snack. It is always a hit at our home, and made in advance, easy for you too. When you have this in the refrigerator you are ready for cocktails at a moment’s notice.
Cranberry, Apple, and Ginger Chutney
- 4 cups fresh or frozen cranberries
- 1 cup raisins
- ½ cup sugar
- ¾ cup brown sugar
- 2 tsp. ground cinnamon
- 1 tsp. minced fresh ginger root
- ¼ tsp ground cloves
- ¾ cup water
- ¼ cup Orange Juice and the zest of an orange
- ½ cup minced onion
- ½ cup chopped Granny Smith Apple
- ½ cup finely chopped celery
Combine the first 8 ingredients in a saucepan. Bring to a boil, simmer low heat until berries start to pop (about 5 minutes). Add the finely chopped onion, apple, and finely chopped celery, continue to cook, stir occasionally until mixture thickens, about 7 – 10 minutes. Remove from the heat and cool slightly. Refrigerate overnight to allow the flavors to mature.
This recipe is tried and true, easy, yet delicious anytime, but especially delicious at the holidays. We wish you, your family, and friends a Beautiful Thanksgiving overflowing with Love, Good Health, Laughter, and Peace.