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Sales in Solivita

Sales are steady, although existing home sale prices edged a bit lower year over year in May.  This is a promising sign for home shoppers, and experts do not expect nationwide price declines anytime soon.  In May, although prices elevated in the North and Midwest, prices did fall slightly in the South and West.  The Good news for Solivita homeowners and buyers, is housing prices in Solivita have remained steady.  

Thanks to an uptick in mortgage rates and elevated home pricing mixed with the housing affordability crisis, bank sector volatility, inflation, and the debt ceiling drama there is a strain on the housing market.  Homes remain on the market for more days than most seller’s desire but are selling, even with interest rates sticking between 6% and 7%.  Housing supply is holding steady despite the explosion of new homes being built, therefore the market is being sustained by low supply and a high pent-up demand.  

Single family home construction starts rose for the 3rd consecutive month indicating builder confidence is steady.  A good sign.  New home construction is taking on an increased role in the marketplace because many homeowners with loans well below current mortgage rates are electing to stay put, keeping the supply of existing homes for sale at a low level.  Best news, if you do not need a mortgage, now is still a great time to buy.

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Audrey's Salivating Solivita Turkey Burgers

We trust everyone had a Happy 4th of July. The fireworks were great again this year, and I hope you came out and enjoyed the fun. Thank you to all those that helped make Independence Day 2018 a great one. I enjoyed the additional bonus of a day off! In addition to enjoying the fireworks, we were invited to a BBQ with friends. We had a wonderful time and attended a delicious party with Audrey and Tim. Audrey made a fruity chilled sangria and served it with delicious turkey burgers on the grill. She has kindly shared her recipe with me, and I’m sharing it with you:
AUDREY’S SOLIVITA TURKEY BURGERS
1 ¼ Pounds Ground Turkey
½ Red Bell Pepper Chopped
1 Serrano Pepper Chopped
3 Tbsp. Feta Cheese crumbled
½ cup Jack Cheese Shredded
2 tsp Paprika
2 tsp Cayenne Pepper
5 Drops Worcestershire Sauce
Mix all the ingredients together in a bowl and shape the meat into four hamburger patties. Grill the burgers on the BBQ; or cook them on the stovetop. If you cook them on the stovetop, lightly coat a pan with Olive Oil and cook the burgers at medium heat until done.
These burgers are juicy and delicious, especially when placed on a toasted bun. We topped ours with avocado, onions, fresh tomato, lettuce, and mustard; but these juicy burgers are good topped with anything you like. They would also be good with bacon and more cheese too. Then again, how could more cheese and bacon make anything bad?