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Audrey’s Salivating Solivita Turkey Burgers

We trust everyone had a Happy 4th of July. The fireworks were great again this year, and I hope you came out and enjoyed the fun. Thank you to all those that helped make Independence Day 2018 a great one. I enjoyed the additional bonus of a day off! In addition to enjoying the fireworks, we were invited to a BBQ with friends. We had a wonderful time and attended a delicious party with Audrey and Tim. Audrey made a fruity chilled sangria and served it with delicious turkey burgers on the grill. She has kindly shared her recipe with me, and I’m sharing it with you:

AUDREY’S SOLIVITA TURKEY BURGERS
1 ¼ Pounds Ground Turkey
½ Red Bell Pepper Chopped
1 Serrano Pepper Chopped
3 Tbsp. Feta Cheese crumbled
½ cup Jack Cheese Shredded
2 tsp Paprika
2 tsp Cayenne Pepper
5 Drops Worcestershire Sauce

Mix all the ingredients together in a bowl and shape the meat into four hamburger patties. Grill the burgers on the BBQ; or cook them on the stovetop. If you cook them on the stovetop, lightly coat a pan with Olive Oil and cook the burgers at medium heat until done.

These burgers are juicy and delicious, especially when placed on a toasted bun. We topped ours with avocado, onions, fresh tomato, lettuce, and mustard; but these juicy burgers are good topped with anything you like. They would also be good with bacon and more cheese too. Then again, how could more cheese and bacon make anything bad?

Summer Time Is Soup Time; Chilled That Is.

Chilled Mango Chipotle Soup
Easy, Delicious and High in Antioxidants.

  • 2 Mangoes, peeled and cubed
  • 1 Lime, juiced
  • ½ Tsp Ginger Powder
  • Salt and Pepper to taste
  • 1 Tsp. Chipotle Powder
  • 2 Cups Vegetable broth

Puree all ingredients together in a blender until smooth. More spices can be added to taste. Serve Chilled and Enjoy.