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Mustard-Maple Roasted Salmon

Have you made your New Year’s Resolution to eat healthier? We have, and since it is only January, we have not yet lost our resolve. Listed below is a delicious recipe that we have both been enjoying: Mustard-Maple Roasted Salmon 2 TBSP Dijon Mustard 2 TBSP Finely Chopped Fresh Cilantro 1 TBSP Light Mayonnaise 2 TSP Pure Maple Syrup 4 – 5 Oz. Skinless Center Cut Salmon Filets Kosher Salt and Freshly Ground Black Pepper Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil. Mix together the mustard, 1 TSP of the cilantro, the mayo and maple syrup in a bowl. Put the salmon filets on the baking sheet and sprinkle with ¼ Tsp each salt and pepper. Spread some of the mustard mixture evenly over each fillet. Bake until just cooked through, 10 – 12 minutes. Sprinkle with remaining 1 TSP cilantro and enjoy.