Beautiful Steakhouse, reminiscent of New York Steakhouses, honestly if my eyes had been closed I would have thought I was “back in the day” dining at Peter Lugers in Brooklyn. But my eyes were open, and Charley’s brought back Nice Memories of earlier years. Charley’s is clean, comfortable, modern, dark, and delicious just the way you expect a Steakhouse to be. Charley’s has multiple locations, two that are an easy drive from Solivita.
Our waiter was knowledgeable, he explained the subtle differences of each cut of beef and the flavor profiles each cut offers. He explained the difference between Wagyu Beef and Kobe Beef and we each selected our steaks. None of us were disappointed, from cocktails to steaks, dinner was delightful. Our sides were equally delicious, and our service was wonderful. Our table started with the Grilled Caesar Salad, and along with our steaks we shared Au Gratin Potatoes, Cedar Plank Cauliflower, and Jumbo Asparagus. Charley’s is not a Tuesday Night Meal, but rather a Really Nice Meal, to be enjoyed on a Special Occasion.
The sides were as good as the steaks, in fact the sides were so good, my sister said “next time I dine in Charley’s I am skipping the steak and just enjoying the sides.”